Everything made right here in our kitchen — soups, salads, quiches, pancake batter and a from-scratch bakery. Seven days a week, 7am to 2pm.
At the Prairie Cafe & Bakery we make everything right here in our kitchen — from our soups, salads, quiches and pancake batters to, of course, our bakery.
Breakfast runs all day long, seven days a week, and lunch starts at 11. Order at the counter, find a seat, and we bring your food to your table — and we bus and clean the tables, too.
We’re a first-come, first-served kind of place. Coming with a big group? Call ahead and we’ll do our best to make room.
“Our critically acclaimed scones are what we’re known for.”From the bakery case
Our sweets are baked fresh every day using only the finest ingredients. If you don’t see just what you’re looking for, let us know and we’ll add it to the line-up.
The perfect texture with a buttery, slightly sweet flavor — Chocolate Chip, Cherry Almond, Cranberry-Lemon, Berry. We never guarantee the flavors we have, but give us 48 hours and we can make your favorite.
We start with a rich brioche dough, fill them with loads of cinnamon, bake them up right, and brush them with a light glaze and a little frosting.
Made the traditional way with fresh yeast and Wisconsin butter. Plain, chocolate-filled and marzipan, available daily.
Then grab a table — we bring your food to you.
Stop in, or call ahead and it’s ready.
A gluten-free bread option, add $1.95.
We accept credit cards.
We focus on local artists and local themes. Want your work on our walls? Call or email us to book an appointment for your display.
We host private parties and can serve beer & wine as well as a selection of dinner entrées. Ask us about catering and banquets.